Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why. You can bake breads and cakes in the Slow Cooker, make pots of soup, and cook delicious dinners and desserts. Simple hearty stews and casseroles, pot roasts and world famous dishes such as B[...]
Margaret Fulton Baking belongs in every kitchen. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. From Australia's best known and most loved cookery writer comes this collection of essential baking recipes from a lifetime[...]
The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a onestop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia[...]
The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she focuses on foods we use in everyday cooking, including detail[...]